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Potsticker Soup

A comforting and cozy soup blending savory dumplings with a rich broth, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Dumpling Soup Ingredients
  • 4 cups chicken or vegetable broth
  • 2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • 2 cups bok choy or spinach, chopped
  • 1 medium carrot, sliced
  • to taste soy sauce
  • for drizzling sesame oil
  • for garnish green onions
  • as needed dumplings (potstickers) Use fresh or frozen potstickers

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
  2. Pour in the broth and bring it to a boil.
  3. Add the sliced carrots and cook for a few minutes until tender.
  4. Gently add the dumplings and simmer according to package instructions until they are cooked through.
  5. Stir in the chopped greens and let them wilt.
  6. Season with soy sauce to taste and drizzle with sesame oil.
  7. Serve hot, garnished with sliced green onions.

Notes

Add greens at the end to keep them vibrant. Consider adding a splash of coconut milk or a dollop of cream for a creamier texture. This soup keeps well in the fridge for 3-4 days, or you can freeze it for up to 3 months.