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Pineapple Heaven Cake

A light and moist cake bursting with tropical pineapple flavor, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 280
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box yellow cake mix
  • 20 oz can crushed pineapple (with juice) Don't skip the juice!
  • 3 pieces eggs
  • 1 cup granulated sugar Adjust for sweetness if desired.
  • 1/2 cup unsalted butter (melted) Can substitute with oil for a lighter version.
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 1/2 cup sweetened shredded coconut Optional, adds texture.
  • 1/2 cup chopped nuts Toast for enhanced flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, sugar, melted butter, and vanilla extract. Mix until well combined.
  3. If desired, fold in shredded coconut and chopped nuts.
  4. Pour the batter into the prepared baking pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling & Serving
  1. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  2. Slice into generous pieces and serve, optionally dusting with powdered sugar or topping with whipped cream.

Notes

Store leftovers in an airtight container in the fridge for up to a week. Can also be frozen for about 3 months.