Go Back
Crock pot pepper steak with tender beef and colorful peppers

Pepper Steak in a Crock Pot

A comforting dish of succulent beef and colorful peppers in a savory sauce, perfect for family dinners and easy cleanup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, thinly sliced Slice thinly for even cooking.
  • 2 pieces bell peppers, sliced Use a mix of colors for visual appeal.
  • 1 piece onion, sliced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch For thickening the sauce.
  • 1 tablespoon minced garlic Toasted for added flavor.
  • 1 tablespoon brown sugar
  • Salt and pepper, to taste
  • Cooked rice, for serving Serve over rice.

Method
 

Preparation
  1. In a bowl, mix together beef broth, soy sauce, cornstarch, garlic, and brown sugar until well combined.
  2. Place the sliced beef, bell peppers, and onion into the Crock Pot.
  3. Pour the sauce mixture over the beef and vegetables, ensuring everything is coated nicely.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  2. Season with salt and pepper to taste.
Serving
  1. Serve over cooked rice and enjoy!

Notes

Tips: Slice beef thinly for tenderness, add spice with red pepper flakes, and explore different vegetables for variations. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.