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Peanut Butter Frozen Yogurt Bars

Enjoy a creamy treat on a hot day with these Peanut Butter Frozen Yogurt Bars made with Greek yogurt and peanut butter for a guilt-free dessert.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Greek yogurt Use full-fat or low-fat, based on preference.
  • 1 cup creamy peanut butter Room temperature for easy mixing.
  • 1/4 cup honey or maple syrup Substitute with agave if needed.
  • 1/4 cup chocolate chips Optional, for added indulgence.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a large bowl, mix together Greek yogurt, peanut butter, honey, and a pinch of salt until smooth and creamy.
  2. If using, fold in chocolate chips to incorporate.
  3. Pour the mixture into a lined baking dish and spread evenly.
  4. Freeze for at least 4 hours or until firm.
  5. Cut into bars and enjoy. Store leftovers in the freezer.

Notes

Store the bars in an airtight container for up to 2 months. You can make them ahead of time for unexpected cravings.