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Peanut Butter Cup Martini

A creamy indulgence that combines chocolate and peanut butter flavors, perfect for cozy nights and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz chocolate liqueur
  • 1.5 oz peanut butter whiskey (like Skrewball)
  • 1 oz vodka
  • 1 oz heavy cream
  • chocolate syrup (for drizzling)
  • crushed peanut butter cups (for rimming the glass)
  • ice (enough to fill a cocktail shaker)

Method
 

Preparation
  1. Spread chocolate syrup on a small plate and crushed peanut butter cups on another.
  2. Dip the rim of a martini glass into the syrup, then press it into the crushed candy.
  3. Set the glass aside or chill it in the freezer for 10 minutes.
Mixing
  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 oz chocolate liqueur, 1.5 oz peanut butter whiskey, 1 oz vodka, and 1 oz heavy cream.
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy.
Serving
  1. Drizzle chocolate syrup inside the glass in a swirl pattern.
  2. Strain the cocktail into the prepared glass.
  3. Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
  4. Enjoy! 🎉

Notes

Chill your ingredients for a frothy texture and experiment with flavors by swapping liqueurs as desired. This cocktail is best enjoyed fresh, but if there are leftovers, store in the fridge for up to 24 hours.