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Oreo Dump Cake

A quick and easy Oreo Dump Cake made with just 5 ingredients is a deliciously gooey treat, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 24 pieces Oreo cookies, roughly chopped
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup whipped topping (such as Cool Whip)
  • 1/2 cup mini chocolate chips (optional) Optional for extra texture
  • Extra cookies Oreo cookies for garnish (optional) Optional for presentation

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the chopped Oreo cookies evenly over the bottom of the baking dish.
  3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
  4. Pour the pudding mixture evenly over the Oreos.
  5. Sprinkle the dry chocolate cake mix over the pudding layer.
  6. Drizzle the melted butter over the cake mix, covering as much surface as possible.
  7. Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp.
  8. Once baked, remove from the oven and let it cool for 10 minutes.
  9. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
  10. Serve warm or at room temperature.

Notes

Let the cake cool a bit before serving for best flavor. For a more brownie-like texture, bake less; for a cake-like bite, keep it to 35 minutes. Add peanut butter or mint chocolate chips for variations.