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One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta wraps you in creamy goodness and tantalizing flavors, making it the perfect quick and easy meal for cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta Your choice of pasta
  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced Freshly minced for the best flavor
  • 2 cups milk Can substitute with a plant-based milk for a vegan option
  • 1 cup Parmesan cheese, grated Can substitute with mozzarella or feta for variations
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish) Adds freshness and color

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the milk and bring to a simmer.
Cooking
  1. Add the pasta and cook according to package directions, stirring occasionally.
  2. Once the pasta is cooked and most of the liquid is absorbed, stir in the Parmesan cheese until melted.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh parsley and serve.

Notes

Store leftovers in an airtight container in the fridge for about 3-5 days. For longer storage, freeze for 2-3 months. Reheat on the stove or in the microwave until warm.