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October Wedding Ideas

Explore unique ideas to make your October wedding extra special, incorporating fall colors, seasonal flavors, and cozy settings.
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Prep Time 1 hour
Total Time 1 hour
Servings: 20 guests
Course: Celebration, Wedding
Cuisine: Fall, Seasonal
Ingredients Method Notes

Ingredients
  

Decor and Setup
  • 1 bunch Fall flowers (like dahlias, sunflowers, and marigolds) Seasonal blooms for decoration
  • 20 pieces Cozy blankets For guests to keep warm
  • 20 pieces Candles (various sizes) To create a romantic atmosphere
  • 5 bales Hay bales (for seating) Rustic seating option
  • 10 pieces Seasonal fruits (like apples and pumpkins) For decoration and snacks
  • 1 set Creative signage (for guiding guests) Helpful for navigating the venue
  • 10 pieces Rustic table settings (think burlap, wood, and twine) Enhances the natural aesthetic
  • 20 pieces Fun fall-themed decorations (like mini pumpkins) Adds festive charm
  • 1 playlist Live music or a great playlist Creates an enjoyable atmosphere

Method
 

Planning
  1. Plan Your Timeline: Decide which elements suit your style and set a schedule.
  2. Book Your Venue: Look for options that highlight the beauty of the season.
  3. Select Your Vendors: Choose florists and caterers that specialize in seasonal ingredients and décor.
  4. DIY Where Possible: Craft some decorations or favors to cut costs (and add a personal touch).
  5. Think in Layers: Bring on the cozy vibes for your outfit or decorations.
Serving
  1. Have tables set up for all your goodies and comfy areas for guests to lounge.
  2. Keep your drink stations nearby for refreshing toasts.
Storage
  1. Store any leftover décor in a dry place to maintain their freshness.
  2. Ensure that caterers safely handle food leftovers.

Notes

Consider weather variations and have a backup plan. Engage your guests with fun activities for memorable experiences.