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Oatmeal Apple Breakfast Bake

A cozy and hearty breakfast bake featuring oats, apples, and warm spices, perfect for lazy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1.5 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 units eggs
  • 0.25 cups maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cups chopped walnuts or pecans (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt until well combined.
  4. Fold in the diced apples and nuts, if you’re feeling nutty.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for 30-35 minutes, or until the top is golden and the center is set.
  7. Let it cool for about 5 minutes before serving.

Notes

This breakfast bake can be refrigerated for about 5 days or frozen for up to 3 months. Top with extra maple syrup or yogurt when serving. Adjust sweetness as per your taste.