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No Knead Gluten Free Bread

A soft and delicious gluten-free bread that requires no kneading, perfect for everyone!
Print Recipe
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Bread, Breakfast, Snack
Cuisine: Baking, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups gluten-free all-purpose flour (with xanthan gum or 1 teaspoon separately)
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1 tablespoon sugar (or honey)
  • 1.5 cups warm water
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour, salt, instant yeast, and sugar.
  2. Pour in the warm water and olive oil, and stir until well combined; the mixture will be quite sticky.
  3. Cover the bowl with a kitchen towel and let the dough sit for about 2-3 hours at room temperature.
Baking
  1. Preheat your oven to 450°F (232°C) and place a Dutch oven or a pot with a lid inside to heat up.
  2. Carefully pour the dough into the hot pot, cover with the lid, and bake for 30 minutes.
  3. Remove the lid and bake for another 10-15 minutes until golden brown.
  4. Let it cool on a wire rack before slicing.

Notes

For best results, don't skip the rising time. Store leftovers in a sealable bag for 2-3 days at room temperature, up to a week in the fridge, or freeze for up to 3 months.