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Delicious Mustard Hasselback Kielbasa Bites served on a platter

Mustard Hasselback Kielbasa Bites

These Mustard Hasselback Kielbasa Bites are quick to make and bursting with flavor, perfect for appetizers or quick lunches.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage
  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Slice the kielbasa crosswise, but don’t cut all the way through to create pockets.
  3. In a bowl, mix yellow mustard, honey, and smoked paprika until smooth.
  4. Brush the mustard mixture generously over each kielbasa bite.
Baking
  1. Arrange the kielbasa bites in your baking dish and bake for 20-25 minutes until golden brown.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. They can be frozen for up to 3 months and reheated in the oven or microwave.