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Mulled Cider

A warm, cozy drink perfect for fall, combining apple cider with a delightful blend of spices to create a comforting beverage.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Apple Cider Look for a fresh, good-quality cider for the best flavor.
  • 1 tablespoon Mulling Spices Can be a pre-mixed version or homemade, includes cinnamon, cloves, nutmeg, and ginger.
Optional Toppings
  • 1 cup Whipped Cream Optional, but enhances the drink.
  • to taste tablespoon Caramel Drizzle over whipped cream for extra flavor.

Method
 

Preparation
  1. In a pot, heat the apple cider over medium heat.
  2. Add the mulling spices and stir until they’re well mixed.
  3. Simmer for about 15-20 minutes so the flavors can blend beautifully.
  4. Serve hot and top with whipped cream and a drizzle of caramel.

Notes

Tip: Use favorite mugs or mason jars for serving. Add a cinnamon stick for presentation. Store leftovers in the fridge for 3-5 days and reheat before serving.