Mini Jalapeno Popper Egg Rolls

These crunchy, creamy, and spicy egg rolls are a fun and tasty twist on a classic appetizer, perfect for any casual get-together.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Filling Ingredients

1 cup jalapenos, finely chopped Adjust the heat level by selecting milder peppers if desired.
1 cup cream cheese, softened For a dairy-free option, use vegan cream cheese.
1 cup shredded cheddar cheese You can substitute with dairy-free cheese if preferred.
1/2 cup green onions, chopped
12 pieces egg roll wrappers Wonton wrappers can be used as a substitute for smaller rolls.
to taste salt

For Frying

Preparation

In a mixing bowl, combine chopped jalapenos, cream cheese, shredded cheddar cheese, green onions, and a pinch of salt. Mix until well blended.
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
Fold the sides of the wrapper over the filling and roll tightly to seal.

Frying

Heat oil in a frying pan over medium heat.
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels.

Serving

Serve warm with your favorite dipping sauce such as ranch, spicy mayo, or BBQ sauce.

These egg rolls can be stored in the fridge for up to 3 days or frozen for about 3 months. Reheat in the oven for the best texture.