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Mini Bacon Ranch Cheeseballs on a platter with herbs

Mini Bacon Ranch Cheeseballs

Delicious bite-sized cheeseballs packed with creamy flavor and crunchy texture, perfect for gatherings and snacks.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheeseball Mixture
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch seasoning mix
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons fresh herbs (e.g., chives, parsley), chopped
For Serving
  • crackers or veggies For serving

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
  2. Mix until well blended.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in the crumbled bacon and fresh herbs until well-coated.
  5. Place the cheeseballs on a serving plate and refrigerate for at least 30 minutes before serving.
Serving
  1. Serve with colorful crackers or fresh veggies for a delightful presentation.

Notes

These cheeseballs can be made ahead and stored in the refrigerator for about 3-5 days. They can also be frozen for up to 3 months.