Go Back

Million Dollar Baked Chicken Breast

A creamy, cheesy chicken dish that combines tender chicken breasts with a flavorful cheese topping, perfect for a quick and easy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh chicken for best results
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Can substitute with mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions Use fresh for best flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Season generously
  • 1 tablespoon olive oil For rubbing on chicken

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper.
  3. Rub the chicken breasts with olive oil and season with salt and pepper.
  4. Place chicken breasts in a baking dish and spread the cheese mixture evenly over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Let the chicken rest for a few minutes before serving.

Notes

Serve with steamed vegetables or a fresh garden salad for a balanced meal. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage. Reheat slices in the oven at 350°F (175°C). Consider adding Italian herbs or sun-dried tomatoes for a variation. For a vegan option, substitute chicken with jackfruit and use dairy-free cheese.