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Melt-In-Your-Mouth Chicken Breast

A creamy, cheesy baked chicken dish that is succulent and easy to prepare, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version) Greek yogurt is a healthier alternative.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a 9x13-inch baking dish with a light spray or brush of oil.
  3. In a medium bowl, combine mayonnaise, garlic powder, onion powder, salt, black pepper, and Parmesan cheese. Mix until well blended.
Cooking
  1. Place the chicken breasts in the baking dish and spread the creamy mixture evenly over each piece.
  2. Bake uncovered for about 35–40 minutes, until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
  3. Let the chicken rest for about 5 minutes before serving.

Notes

For variations, consider adding fresh herbs or making a vegan version with tofu and plant-based alternatives.