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Melt In Your Mouth Chicken Breast

This one-pan Melt In Your Mouth Chicken Breast recipe delivers creamy, cheesy goodness that's a major crowd-pleaser, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
Creamy Topping
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version) May use Greek yogurt for a healthier option.
  • ½ cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or Italian seasoning (optional for topping) Add for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish or line it with parchment paper.
  2. Pound the chicken breasts to an even thickness (about ¾ inch) so they cook evenly.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the creamy mixture evenly over the top of each chicken breast, covering the entire surface.
  5. Place the chicken in the baking dish and sprinkle with optional paprika or Italian seasoning on top.
Cooking
  1. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
  2. Let it rest for 5 minutes before serving—this keeps it super juicy!

Notes

For best results: pound the chicken evenly, use Greek yogurt for a lighter version, and allow the chicken to rest after baking. Broil for 2-3 minutes for extra crispiness.