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Marshmallow Swirl Fudge

Indulge in this creamy and dreamy marshmallow swirl fudge that's quick to make and will satisfy your sweet tooth.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best flavor.
  • 1 can (14 oz) sweetened condensed milk You can use a plant-based version for a vegan option.
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional) Pecans or walnuts add great texture.

Method
 

Preparation
  1. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Gently fold in the mini marshmallows and chopped nuts if using.
  4. Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
  5. Chill in the refrigerator for about 2 hours until set.
  6. Once set, cut into squares and serve.

Notes

Let it cool completely in the fridge before cutting. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.