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Marry Me Tuscan Chicken Soup

A creamy and savory Tuscan chicken soup that wraps you in cozy goodness, perfect for dinner parties and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Boneless, skinless preferred
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth Low sodium recommended
  • 1 cup heavy cream
  • 1 can diced tomatoes (14 oz)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • to taste Salt and pepper
  • 2 cups spinach Fresh spinach preferred
  • for serving Parmesan cheese Grated

Method
 

Cooking
  1. In a large pot, sauté onions, carrots, and celery until soft. Add garlic and cook for another minute.
  2. Toss in the chicken breasts, chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat to simmer for 20-25 minutes.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the heavy cream and spinach, cooking until the spinach is wilted.
  5. Serve hot, topped with Parmesan cheese.

Notes

This soup can be refrigerated for 3-4 days or frozen for several months. When reheating, add a splash of broth for creaminess.