Cook the tortellini according to package instructions; drain and set aside.

In a large skillet, melt a bit of butter over medium heat. Add minced garlic and sauté until fragrant.

Pour in the heavy cream and bring to a simmer.

Stir in the Parmesan cheese, Italian seasoning, salt, and pepper until smooth.

Add the cooked tortellini to the skillet, tossing to coat in the creamy sauce.

Cook for a few more minutes, allowing everything to heat through.

Serve warm, garnished with fresh parsley.