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Low Carb Crack Chicken Soup

A creamy and savory low-carb chicken soup that’s easy to make and full of flavor. Perfect for a cozy meal, this one-pot dish will please the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use rotisserie chicken for quicker preparation.
  • 4 slices crispy bacon, chopped
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened Ensure it is soft for easier blending.
  • 1 cup shredded cheddar cheese Feel free to experiment with other cheeses.
  • 4 cups chicken broth
  • 1/2 cup green onions, chopped (optional) Adds flavor and color.
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pot, cook the chopped bacon until crispy.
  2. Add the shredded chicken to the pot and stir.
  3. Mix in the ranch seasoning and cream cheese until well combined.
  4. Pour in the chicken broth and bring to a simmer.
  5. Cook until heated through, stirring occasionally.
  6. Stir in shredded cheddar cheese until melted.
  7. Season with salt and pepper to taste.
  8. Top with extra cheese and bacon, and garnish with green onions if desired before serving.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to a month. Allow to cool before storing in an airtight container.