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Little Debbie Christmas Tree Cake Truffles

These delightful truffles combine creamy sweetness with festive cheer, making them the perfect holiday treat that everyone will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Little Debbie Christmas Tree Cakes
  • 4 oz Cream cheese Softened
  • 8 oz White chocolate or almond bark For melting
  • 1 Sprinkles For decoration

Method
 

Preparation
  1. Crush the Little Debbie Christmas Tree Cakes in a bowl.
  2. Mix in softened cream cheese until combined.
  3. Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
Dipping
  1. Melt white chocolate or almond bark in a microwave-safe bowl.
  2. Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
  3. Immediately sprinkle with decorations.
  4. Let the chocolate set before serving.

Notes

Store truffles in the fridge for up to a week, or freeze for up to 3 months. Thaw in the fridge overnight before serving.