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Lentil Potato Soup

A delicious and hearty lentil potato soup that's easy to make and perfect for the whole family. It's budget-friendly and packed with nutrients, making it a comforting choice any time!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils Rinse before measuring
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 1 can coconut milk (optional for creaminess) Use for added creaminess
  • 2 cloves garlic, minced Toast to enhance flavor
  • 1 teaspoon thyme
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for sautéing

Method
 

Cooking Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and cumin; cook for another minute.
  4. Add the lentils and potatoes to the pot.
  5. Pour in vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 30-35 minutes, until lentils and potatoes are tender.
  7. If using, stir in coconut milk for creaminess.
  8. Season with salt and pepper to taste.
  9. Serve hot with warm bread.

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months.