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Lemon Garlic Butter Chicken Thighs

Tender chicken thighs bathed in zesty lemon and buttery garlic, all made in one pan for easy cleanup and a deliciously rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 piece lemon (juiced and zested)
  • to taste Salt and pepper
  • 1 pound green beans
  • for garnish Fresh parsley Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
  3. Season the chicken thighs with salt, pepper, lemon juice, and lemon zest.
Cooking
  1. Place the chicken thighs in the skillet and cook until browned, about 5-7 minutes on each side.
  2. Add the green beans to the skillet, tossing them with the remaining butter and garlic.
  3. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the green beans are tender.
  4. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave for best results.