Go Back

Lemon Brownies

These Lemon Brownies, or 'Lemonies', are a delightful combination of tangy lemon zest and rich, buttery goodness, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 unit zest of 1 lemon
  • 1/2 cup lemon juice Fresh lemon juice is recommended for best flavor.
  • 1 teaspoon baking powder
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a large bowl, mix melted butter and sugar until combined.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in lemon zest and lemon juice.
  5. In a separate bowl, whisk together flour, salt, and baking powder.
  6. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out clean.
  2. Let cool completely.
Glazing
  1. For the glaze, whisk together powdered sugar and lemon juice until smooth.
  2. Drizzle the glaze over the cooled brownies, slice, and serve.

Notes

Serve warm for a gooey texture or chilled for a firmer bite. Keep leftovers in the fridge for about a week or freeze for up to three months.