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Lavender Gin Sour

A flavor-packed cocktail combining floral lavender notes with fresh lemon, perfect for any occasion. Quick and easy to make, it's a delightful sip for cozy evenings or vibrant brunches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: American, Contemporary
Calories: 160
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz gin
  • 0.75 oz lemon juice
  • 0.5 oz lavender syrup
  • 1 only Egg white (optional for foam) For a frothier texture
  • to taste Ice For shaking and serving
  • 1 sprig Lavender sprigs for garnish For aesthetic appeal

Method
 

Preparation
  1. In a shaker, combine the gin, lemon juice, lavender syrup, and egg white (if using).
  2. Dry shake (without ice) for 10 seconds to froth the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain into a glass and garnish with a sprig of lavender.

Notes

Chill your glass beforehand to keep your cocktail cold longer. Adjust sweetness by tweaking lavender syrup to your liking. Experiment with different garnishes like lemon zest for added flavor. For a different version, substitute gin with vodka.