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Korean BBQ Steak Rice Bowls

Indulge in marinated steak grilled to perfection, resting atop warm rice and drizzled with a spicy cream sauce, making for a savory and creamy dinner experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb steak (such as flank or sirloin)
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced Toasted for added flavor
  • 1 tablespoon gochujang (Korean chili paste)
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Method
 

Preparation
  1. Mix soy sauce, sesame oil, garlic, and gochujang. Let the steak marinate for at least 30 minutes.
Cooking
  1. Grill or pan-sear the marinated steak over medium-high heat to your preferred doneness. Let it rest before slicing.
  2. In a saucepan, gently warm heavy cream and sugar over medium heat until thickened and creamy.
Assembly
  1. Scoop cooked rice into bowls, top with sliced steak, and drizzle with the spicy cream sauce.
  2. Garnish with sliced green onions and sesame seeds.

Notes

For a leaner option, swap the steak with chicken or tofu. Add veggies like bell peppers or snap peas for extra texture.