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Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic cheesesteak, featuring tender beef, melted cheese, and colorful veggies wrapped in a low-carb tortilla for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye or sirloin beef Sliced as thinly as possible for tenderness
  • 8 oz provolone cheese, sliced Mozzarella or gouda can be used as alternatives
  • 1 cup mixed bell peppers, chopped Substitute with zucchini or mushrooms if desired
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil For sautéing vegetables
  • 4 pieces low-carb tortillas Toast in skillet for better texture if desired

Method
 

Preparation
  1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Cooking
  1. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
  2. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
  3. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  4. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  5. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Notes

Serve roll-ups garnished with fresh herbs and paired with a dipping sauce or a salad. They can be stored in the fridge for up to 3 days or frozen for up to 2 months. To maintain crispiness, reheat in a skillet.