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Keto Breakfast Ideas

Kickstart your day with easy and delicious keto breakfast ideas featuring crispy bacon, fluffy eggs, and creamy avocado.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Eggs Fried or scrambled
  • 1 piece Avocado Sliced
  • 4 slices Bacon Cooked until crispy
  • 1 cup Cheese Grated (various types can be used)
  • 1 cup Spinach Fresh
Toppings
  • 1/2 cup Greek yogurt For serving
  • 1/2 cup Berries For garnish
  • 1/4 cup Nuts Chopped (for garnish)
  • 1 tbsp Coconut oil Optional, for drizzling
Additional Ingredients
  • 2 tbsp Chia seeds Optional, for added nutrition

Method
 

Cooking Steps
  1. Fry or scramble the eggs until fluffy.
  2. Cook the bacon until crispy, then slice the avocado.
  3. Toss cheese and spinach into the eggs for flavor.
  4. Serve with Greek yogurt topped with berries and nuts.
  5. Drizzle with coconut oil if desired.

Notes

For deviations, try using a different type of cheese or add spices like paprika or cayenne for a flavor boost. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage.