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Juicy French Onion Pot Roast

This Juicy French Onion Pot Roast combines tender beef with sweet caramelized onions in a savory sauce, perfect for a cozy family dinner any day of the week.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs pot roast Choose chuck roast or brisket as alternatives.
  • 2 large onions, sliced Use yellow onions for optimal sweetness.
  • 4 cloves garlic, minced Adds depth of flavor.
  • 2 cups beef broth
  • 1 cup French onion soup
  • 2 tablespoons Worcestershire sauce Can substitute with soy sauce or a mix of soy sauce and vinegar.
  • Salt and pepper to taste
  • Fresh thyme for garnish Enhances flavor and presentation.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a large skillet, sear the pot roast on all sides until browned, about 4-5 minutes per side.
  3. Transfer the roast to a roasting pan.
  4. In the same skillet, sauté the onions until caramelized, about 10 minutes, then add the garlic and cook for another minute.
  5. In a bowl, mix together the beef broth, French onion soup, and Worcestershire sauce. Pour over the roast.
  6. Add the caramelized onions on top and season with salt and pepper.
  7. Cover the pot roast with foil or a lid and bake for about 3-4 hours, until fork-tender.
  8. Let it rest for 15 minutes before slicing. Serve warm, garnished with fresh thyme.

Notes

Store leftovers in the fridge for up to 3-4 days in an airtight container. It can also be frozen for up to 3 months. To reheat, use the oven or microwave until warmed through.