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Jalapeño Popper Football Cheese Ball on a football-themed platter

Jalapeño Popper Football Cheese Ball

A creamy, zesty jalapeño popper cheese ball shaped like a football, perfect for game days and gatherings!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Ball Mixture
  • 8 oz cream cheese, softened Use full-fat cream cheese for the best texture.
  • 1 cup shredded cheddar cheese Cheddar adds a nice sharpness.
  • 1/2 cup diced jalapeños (fresh or pickled) Adjust based on spice preference.
  • 1/2 cup green onions, chopped Also known as scallions.
  • 1 tsp garlic powder Adds depth of flavor.
  • 1 tsp onion powder Enhances the overall taste.
  • 1/2 tsp salt Adjust to taste.
  • 1/2 tsp pepper Freshly cracked is best.
Coating and Serving
  • 1 cup crushed crackers (for coating) Any type of cracker works.
  • to serve Crackers or veggies For serving alongside the cheese ball.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
  2. Shape the mixture into a football shape.
  3. Roll the cheese ball in crushed crackers until evenly coated.
  4. Refrigerate for at least 1 hour to firm up.
  5. Serve with your favorite crackers or veggies.

Notes

For an extra layer of flavor, sauté the jalapeños before mixing. Store in the fridge for 3-5 days or freeze for longer storage. Best served chilled.