Go Back
Delicious bowl of Italian Sausage Pasta Soup topped with herbs and cheese

Italian Sausage Pasta Soup

A cozy one-pot Italian Sausage Pasta Soup that combines hearty flavors and simple ingredients for a quick family-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy) Can use mild or spicy based on preference.
  • 1 small onion, diced
  • 2 cloves garlic, minced Toasted for flavor enhancement.
  • 1 piece bell pepper, diced Pick your favorite color.
  • 1 piece carrot, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth (or vegetable broth) Use vegetable broth for a vegetarian version.
  • 1 cup uncooked pasta (ditalini or small shells) Any bite-sized pasta can be substituted.
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish (optional) Adds freshness to the dish.

Method
 

Cooking
  1. In a large pot over medium heat, crumble and cook the Italian sausage until browned. Drain excess fat if desired.
  2. Add the diced onion, minced garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
  3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a simmer.
  4. Add the uncooked pasta and Italian seasoning, cooking for about 10 minutes, or until the pasta is al dente.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh herbs if desired and serve warm.

Notes

For a creamier texture, stir in a splash of heavy cream at the end. This soup keeps well in the fridge for about 3-4 days or freezes for up to 3 months.