Italian Herb and Cheese Bread

Italian Herb and Cheese Bread

This Italian Herb and Cheese Bread is easy to make with a bread machine, featuring the warm aroma of Italian herbs and gooey melted cheese, perfect for any occasion.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 8 servings

Course: Bread, Side

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

Bread Ingredients

3 cups bread flour Use bread flour for a fluffier texture.
1 cup warm water Warm water activates the yeast.
2 tablespoons olive oil For added richness.
2 tablespoons sugar Balances the flavor.
1 teaspoon salt To enhance all flavors.
2 teaspoons Italian herbs Can include oregano and basil.
1 cup shredded cheese Use mozzarella or parmesan.
2 teaspoons active dry yeast Can substitute with instant yeast.

Method

Preparation

Add the ingredients to your bread machine in the order recommended by the manufacturer.
Select the basic bread setting and start the machine.
Once baked, let it cool slightly before slicing.
Enjoy it warm with your favorite meal!

Notes

This bread keeps well for 3-4 days at room temperature in an airtight container. For longer storage, freeze it for up to a month and thaw when ready to enjoy. Reheat in the oven to regain texture.