Indulgent Caramel Apple Cocktail

A delightful cocktail that blends sweet caramel, tart apple cider, and a touch of butterscotch, perfect for cozy gatherings this fall.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Cocktail, Drink

Cuisine: American, Fall

Calories: 250

For the cocktail

2 ounces apple cider Use fresh cider for the best flavor profile.
1.5 ounces caramel vodka Or substitute with regular vodka and add 1/2 ounce of caramel syrup.
0.5 ounce butterscotch schnapps Adds a rich, buttery note.
0.5 ounce freshly squeezed lemon juice Balances the sweetness.
apple slices Choose crisp apples like Granny Smith or Honeycrisp.
caramel sauce Optional for rimming the glass.
cinnamon sugar Mix equal parts of cinnamon and sugar for the rim.

Preparation

Prep your glass: Rim with caramel sauce and dip it in cinnamon sugar if desired.
Mix the ingredients: In a shaker filled with ice, pour in the apple cider, caramel vodka, butterscotch schnapps, and lemon juice.
Shake it up: Secure the lid and give it a good shake until everything is chilled and mixed.
Strain and serve: Pour the mixture into your prepared glass and garnish with apple slices.
Sip and enjoy: Take a moment to appreciate the aroma before indulging.

For a vegan version, use regular vodka and eliminate the butterscotch schnapps. For an extra kick, add a splash of spiced rum.