Ingredients
Method
Preparation
- In a cocktail shaker, combine bourbon, lemon juice, honey syrup, and egg white if using.
- Dry shake (shake without ice) to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist or a cherry. Enjoy your refreshing cocktail!
Notes
Chill your glass beforehand for an extra refreshing sip. For a vegan option, swap out the egg white for aquafaba (the liquid from canned chickpeas). Experiment with different honey for unique flavors.
