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Honey BBQ Chicken Rice

A one-pan wonder that combines tender chicken thighs with a sweet and tangy honey BBQ glaze, served over fluffy rice with optional mixed vegetables for a quick, family-friendly meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Method
 

Preparation
  1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, mix BBQ sauce, honey, and minced garlic.
Cooking
  1. In the same pan, toast the uncooked rice for 1–2 minutes.
  2. Add chicken broth and half of the sauce. Stir to combine.
  3. Return the chicken to the pan and pour the remaining sauce over the top.
  4. Cover and simmer on low heat for 15 minutes.
  5. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
  6. Let sit for 5 minutes. Garnish with green onions and serve hot.

Notes

Letting it sit for 5 minutes after cooking helps it firm up and makes serving easier. For extra crunch, add some toasted almonds or cashews on top while serving. Store in the fridge for about 3–4 days or freeze in an airtight container for up to 3 months. Reheat on the stove or microwave.