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Homemade Italian Sausage

This easy Homemade Italian Sausage is bursting with flavor and perfect for a variety of dishes. Quick to make and budget-friendly, it's a delicious treat that evokes the taste of Italy.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sausage
  • 1 pound ground pork Use high-quality pork for the best flavor.
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes Adjust according to your heat preference.
  • 1 teaspoon dried rosemary
  • 1 tablespoon chopped fresh parsley Alternatively, use dried parsley.
  • Salt to taste Salt to taste

Method
 

Preparation
  1. In a large bowl, combine the ground pork and all the spices (fennel, oregano, pepper, crushed red pepper, rosemary, parsley, and salt).
  2. Mix the ingredients thoroughly until well incorporated.
  3. Shape the mixture into patties or stuff it into casings if you want that authentic touch.
Cooking
  1. Cook the sausage on a grill, in a skillet, or bake in the oven until fully cooked.
  2. Enjoy your homemade Italian sausage!

Notes

Making ahead allows the flavors to meld together. Store in a sealed container in the fridge for up to 3-4 days, or freeze for 2-3 months.