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Homemade Cider

Enjoy the fresh, sweet taste of apples with this simple and enjoyable homemade cider recipe that can be made with friends or family.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 apples 10 fresh apples A mix of sweet and tart varieties works best.
  • 2 cups 2 cups of water Adjust the water as needed to help apples cook down.
Optional Ingredients
  • 1 teaspoon 1 teaspoon cinnamon Optional but adds delicious flavor.
  • 1/2 cup 1/2 cup sugar Optional, to adjust sweetness.

Method
 

Preparation
  1. Core and slice the apples into manageable pieces.
  2. In a large pot, combine the apple slices and water.
Cooking
  1. Bring to a boil, then reduce to a simmer and cook for about 30-40 minutes until apples are soft.
  2. Add cinnamon and sugar, if desired, to sweeten the cider.
  3. Mash the apples to release their juice.
  4. Strain through a fine mesh sieve to obtain clear cider.
Serving
  1. Serve the cider warm or chilled based on your preference.

Notes

Store any leftovers in an airtight container in the fridge for about a week. For long-term storage, consider freezing in portions.