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Homemade Apple Cider

Warm, cozy, and bursting with apple goodness, this homemade apple cider is perfect for fall gatherings and family bonding moments.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Beverage, Dessert
Cuisine: American, Fall
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 apples 12 apples (cored; I recommend Sunrise or Honeycrisp for their flavor)
  • 14 cups 14 cups water
  • 5 sticks 5 cinnamon sticks
  • 6 cloves 6 cloves (whole)
  • 1 teaspoon 1 teaspoon ground nutmeg

Method
 

Preparation
  1. Core all the apples and cut them into quarters. Toss them into a large pot along with the spices.
  2. Fill the pot with water, making sure the apples are floating. If they’re not, add extra water so they sit at least 2 inches above the bottom.
Cooking
  1. Bring everything to a boil and keep it going over medium-high heat, uncovered, for 1 hour and 30 minutes.
  2. Cover the pot, reduce the heat to a simmer, and cook for another 2 hours.
  3. Your cider should look golden brown and taste heavenly by now.
  4. Pour the mixture through a strainer lined with two layers of cheesecloth over a large bowl (or another pot). Let it drain until you’ve released all that tasty liquid.
  5. Transfer your fresh apple cider to sterilized jars or a pitcher. Sip it hot or chill it for a refreshing cold drink!

Notes

Store your freshly made cider in the fridge for about 1 week, or freeze in containers for longer storage. Use a mix of apples and don't skip the spices for the best flavor!