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Hobo Casserole

A comforting one-pan dish with layers of creamy goodness, tender potatoes, and gooey cheese, perfect for busy weeknights and family-friendly dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Thinly sliced for quicker cooking.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
  • 1 cup shredded cheese Cheddar or your choice; gouda or mozzarella could add a fun twist.
  • 1 medium onion, chopped
  • Salt and pepper to taste Adjust according to preference.
  • Optional: mixed vegetables (frozen or fresh) Broccoli and corn work great.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and chopped onion over medium heat. Drain excess grease.
  3. In a large baking dish, layer sliced potatoes, the cooked ground beef mixture, and optional mixed vegetables.
  4. Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
  5. Top with shredded cheese.
Baking
  1. Cover the dish with aluminum foil and bake for about 1 hour.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serving
  1. Let it cool slightly before serving. Enjoy your comforting Hobo Casserole!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to two months. For reheating, use the microwave or oven until warmed through.