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Hobo Casserole

Hobo Casserole is a hearty, one-pan meal that combines layers of tender potatoes, savory beef, and gooey cheese for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Base
  • 1 pound ground beef Can substitute with sausage or ground turkey
  • 4 medium potatoes, sliced For a lighter version, use cauliflower instead of potatoes
Creamy Sauce
  • 1 can cream of mushroom soup Any cream soup can be used
Toppings
  • 2 cups shredded cheese (cheddar or your choice) For extra flavor, consider using cheesy soup or additional spices
Seasoning
  • Salt and pepper to taste Additional spices like paprika or garlic powder can enhance flavor
Optional Vegetables
  • Diced onions, bell peppers, or other vegetables Feel free to load up with your favorite veggies for added nutrition

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to your liking.
  3. In a large baking dish, layer the sliced potatoes evenly.
  4. Spread the cooked ground beef over the potatoes.
  5. Pour the cream of mushroom soup over the meat layer.
  6. Add any additional vegetables you'd like on top.
  7. Finally, sprinkle the shredded cheese evenly over the entire dish.
Cooking
  1. Cover with aluminum foil and bake for 1 hour.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  3. Let it cool slightly before serving.

Notes

For a rustic feel, serve straight from the baking dish. Pair with a fresh side salad or garlic bread. Leftovers can be stored in the fridge for up to 3-4 days or frozen for 3 months.