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High Protein Chocolate Chia Seed Pudding

A deliciously chocolatey treat that’s packed with protein and nutrition, this High Protein Chocolate Chia Seed Pudding is the perfect dessert that aligns with your health goals.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any plant-based milk) Can substitute with regular milk.
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate protein powder Can be substituted with vanilla or berry-flavored protein.
  • 2 tablespoons maple syrup (or sweetener of your choice) Adjust sweetness as desired.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, whisk together the almond milk, cocoa powder, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds, mixing well to ensure no clumps hang around.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens up to a pudding-like consistency.
  4. Serve chilled and enjoy your high protein chocolate chia seed pudding!

Notes

Store in an airtight container in the fridge for up to 5 days. For serving, top with fruits, nuts, or a drizzle of nut butter.