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Heart-Shaped Brownies

Deliciously rich and chocolatey, these Heart-Shaped Brownies are easy to whip up and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snacks
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips
Tools
  • 1 Heart-shaped cookie cutter

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
  2. In a microwave-safe bowl, melt the butter.
  3. Stir in sugar, eggs, and vanilla until smooth.
  4. Add cocoa powder, flour, salt, and baking powder; mix until just combined.
  5. Fold in chocolate chips.
  6. Spread the batter in the prepared pan.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
  2. Allow to cool completely in the pan.
  3. Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
  4. Serve and enjoy!

Notes

For serving, try warm brownies with vanilla ice cream or sprinkle with powdered sugar for a bakery look. Store in an airtight container for up to a week in the fridge or freeze for up to three months. Optional tips include chilling the batter for denser brownies and using dark chocolate chips for a gourmet twist.