Go Back

Healthy White Chicken Chili

A quick, cozy, and creamy white chicken chili that's perfect for family meals and budget-friendly dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cooked and shredded
  • 1 can white beans, drained and rinsed
  • 1 can diced tomatoes with green chiles
  • 1 cup chicken broth
  • 1 onion diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn (frozen or canned)
  • 1 cup heavy cream or Greek yogurt
  • to taste Salt and pepper
  • for garnish Chopped cilantro

Method
 

Cooking Instructions
  1. In a large pot over medium heat, sauté the onion and garlic until softened.
  2. Add the shredded chicken, white beans, diced tomatoes, corn, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring to a simmer and cook for about 15 minutes.
  4. Stir in the heavy cream (or Greek yogurt) and heat through.
  5. Serve garnished with chopped cilantro.

Notes

For an extra flavor boost, add a splash of lime juice before serving. This chili keeps well in the fridge for 4-5 days, or it can be frozen for up to 3 months.