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Healthy Sweet Potato Hash Browns

These Healthy Sweet Potato Hash Browns are crispy, flavorful, and easy to make, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes
  • 1 small onion
  • 2 tablespoons olive oil For frying
  • to taste Salt
  • to taste Pepper
  • Optional: paprika or garlic powder For extra flavor

Method
 

Preparation
  1. Peel and grate the sweet potatoes and onion.
  2. Place them in a clean kitchen towel and squeeze out the excess moisture.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sweet potato and onion mixture to the skillet.
  3. Press down into an even layer and cook until the bottom is crispy, about 5-7 minutes.
  4. Flip and cook for another 5-7 minutes, adding salt, pepper, and any optional spices.
  5. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster for best results. You can also freeze them for up to a month.