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Healthy Cookie Dough Bark

A no-bake dessert that combines creamy cookie dough with luscious chocolate, packed with wholesome ingredients for a guilt-free treat.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups almond flour
  • 0.25 cups cashew butter (or peanut butter)
  • 0.25 cups maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cups chocolate chips For mixing in
Topping Ingredients
  • 1 cup chocolate chips For topping
  • 1 tsp coconut oil For melting with chocolate
  • to taste Flaky sea salt Optional, for garnish

Method
 

Preparation
  1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until evenly combined.
  2. Stir in the chocolate chips.
  3. Line a cutting board or large plate with parchment paper.
  4. Transfer the cookie dough mixture to it. Using a silicone spatula or clean hands, press the cookie dough evenly to about 1/2-inch thick. Set aside.
Chocolate Topping
  1. In a small bowl, combine the remaining chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring between until melted.
  3. Pour the melted chocolate over the cookie dough and spread it nicely.
  4. Sprinkle optional flaky sea salt on top.
Setting
  1. Chill the cookie dough bark in the freezer for 10 minutes to set, then chop into large chunks.
  2. Enjoy!

Notes

Store in the fridge for about a week, or freeze for longer storage. Reheat briefly in the microwave to soften if desired.