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Healthy Breakfast Apple Crumble

A warm and cozy apple crumble that combines juicy apples, crunchy oats, and nuts, perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Filling
  • 4 cups apples, peeled and sliced The sweeter the apples, the better!
  • 1 teaspoon cinnamon Add more for a stronger flavor.
  • 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
Topping
  • 1 cup oats Toasting them beforehand enhances flavor.
  • 1/2 cup nuts (e.g., walnuts or almonds), chopped Feel free to customize with different nuts.
  • 1/4 cup butter or coconut oil (for greasing) Coconut oil works for a vegan option.
For Serving
  • Yogurt or milk Optional for breakfast serving.
  • Ice cream Optional for dessert serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, cinnamon, and honey.
  3. In another bowl, mix the oats and chopped nuts.
Baking
  1. Layer the apple mixture in a greased baking dish and top with the oat and nut mixture.
  2. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
Serving
  1. Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in the oven for best results.