Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
Mixing
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until golden brown.
- Once cooled, sprinkle with the additional cinnamon and sugar before serving.
Notes
Check churro bites at the 10-minute mark to avoid dryness. Can store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
