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Ham and Cheese Sticks

These Ham and Cheese Sticks are crispy on the outside and filled with gooey cheese and savory ham. Perfect for any occasion and ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tubes crescent dough sheets
  • 1 pound deli-sliced ham
  • 8 sticks cheddar cheese
  • ¼ cup melted butter
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ tablespoon dried minced onion or onion powder
  • ½ tablespoon poppy seeds

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking sheet by greasing it or lining it with parchment paper.
  3. Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
  4. Distribute the ham evenly among the 8 pieces of dough.
  5. Place a cheddar cheese stick on top of the ham on each piece.
  6. Fold in the ends of each piece and then roll to seal.
  7. Place the prepared sticks on the baking sheet.
Baking
  1. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
  2. Brush the butter mixture over each stick.
  3. Place in the oven for 12-15 minutes or until they turn golden brown.
  4. Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Notes

These Ham and Cheese Sticks are perfect for dipping! Pair them with mustard, ketchup, or marinara. For extra crispiness, let the melted butter soak in a bit before baking.