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Grinch Mini Cheesecakes

These colorful and festive Grinch Mini Cheesecakes are the perfect holiday treat, easy to make and sure to impress both kids and adults alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American, Festive
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham cracker crumbs For the crust
  • 3 Tbsp Melted butter
For the cheesecake filling
  • 16 oz Cream cheese Use full-fat for best texture
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream
  • a few drops Green food coloring Add gradually for desired color
For decoration
  • as needed Red candy hearts For topping before serving

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of mini cheesecake pans.
  3. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Gradually add heavy whipping cream and food coloring, mixing until the desired green color is achieved.
  5. Pour the cream cheese mixture over the crusts and smooth the top.
Baking
  1. Bake for 15 minutes.
  2. Let cool, then refrigerate for at least 2 hours.
Serving
  1. Once set, top with red candy hearts for decoration before serving.

Notes

For the best texture, avoid skipping the refrigeration. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.